YOUR RESULTS for "OTHER REGION"

This Georgian variety gives aromas are of apple, dried herbs and hay while the medium-plus bodied palate displays nice ripeness with apple, apple skin, quince and peach fruits. These are balanced by savory hay, chamomile, white pepper and wildflowers before concluding with a citrusy finish.

Made in an Old World style with moderate extraction, this wine displays a balance of complex aromatics and flavors including plenty of ripe black fruits and candied fruits along with hints of sandalwood and earth.

Aromas include ripe red cherry, black cherry and plum and a whiff of pink peppercorn, and bergamont. The palate is soft and bright with juicy red fruit of pomegranates, red currants and cherry. The palate also has light black tea, thyme, with potentially light oak influence. You could drink this lighter-bodied wine slightly chilled or as a great affordable alternative to Gamay!

Classic notes of juniper and cucumber with fresh lemon but delivery some white tropical fruits. The palate has some sweetness naturally from the honey but also black pepper, cardamom and finishes creamy.

From Producer: Silky with a subtle sweet and spicy finish.

Impeccably clean and undeniably mixable, Singani 63 is a 500-year-old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes.

This intriguing rum is from the tiny Denominacion de Origen of Charanda in Michoacan, Mexico. It is a 50/50 blend of molasses distilled on a column still and fresh cane juice from a copper pot still. The sugar cane varietal, Saccharum Officinarum, is grown at 4180 feet above sea level in the red-colored volcanic soils of Uruapan, the village most associated with Charanda rums. This is wonderfully smooth, rich, and a touch funky with hints of mint and almond. A delicious alternative to Rum from the Caribbean!

This elegant 23-year aged rum offers flavors of apricot, orange, butterscotch, vanilla, caramel, nutmeg and baking spice. Complex, refined and intense, but not heavy or overly sweet. A delightful sipping rum!

This delicious rum is fragrant with coffee bean and white chocolate notes. On the palate, it gives white flavors like white chocolate, vanilla, custard cream and white pepper. This is soft and rounded, has a creamy sweetness and is a terrific value for its fragrance and flavor. Try it with a pina colada or mojito or just sip on its own.

Aromas of toasted barley, coriander, coconut, linen and vanilla. On the palate the alcohol is well-integrated with a hint of sweetness. Silky, clean with a marshmallow finish.

Caramel and dark rustic maple with peach notes. The sweet malt and apricot mix with baking spice and the same peachiness on the palate.

This is like drinking a cold brew coffee with some creaminess but has a pleasant bitterness and would do well with an ice cube.